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Supply Management in der Hotelbranche : Grundlagen, Erfolgsfaktoren und Gestaltungsempfehlungen
Schüffler, Christine - 2008
Persistent link: https://www.econbiz.de/10004923476
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Global cases on hospitality industry
Jauhari, Vinnie (contributor) - 2008
Persistent link: https://www.econbiz.de/10004923579
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Rechnungswesen für die Gastronomie
Stöger, Christine; Kölbl, Gabriele; Stöger, Karin - 2008 - 8. Aufl.
Persistent link: https://www.econbiz.de/10004924140
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Valuation of hotels for investors
Harper, David - 2008
Persistent link: https://www.econbiz.de/10004924506
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R.; Keefe, J. Desmond - 2009 - 9. ed.
Persistent link: https://www.econbiz.de/10004924850
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Hotel accounting
Metti, M. C. - 2008
Persistent link: https://www.econbiz.de/10004925583
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Hotel management and administration
Metti, M. C. - 2008
Persistent link: https://www.econbiz.de/10004925584
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Hotel management
Chakravarti, B. K. - 2009
Persistent link: https://www.econbiz.de/10004927257
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Organisation and management of hotels
Kochhar, B. K. - 2008 - 1. ed.
Persistent link: https://www.econbiz.de/10004927274
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Hotel planning management
Metti, M. C. - 2008
Persistent link: https://www.econbiz.de/10004927345