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Manpower problems in the hotel and catering industry
Mars, Gerald - 1979
Persistent link: https://www.econbiz.de/10000347538
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Occupancy and income statistics of South African hotels for 1975
Wiehahn, B. S. (contributor); Zevenbergen, A. P. (contributor) - 1976
Persistent link: https://www.econbiz.de/10000334865
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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Die Problematik einer Arbeitszeitverkürzung im Hotel- und Gaststättengewerbe
Jehle, Kurt - 1961
Persistent link: https://www.econbiz.de/10000153610
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Dimensions of hospitality management ; 1
Kreck, Lothar A. (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10003111112
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Dimensions of hospitality management ; 2
Kreck, Lothar A. (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10003111118
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Arbeitsplatz Hotellerie : ein neues Konzept der flexiblen Personalführung
Zegg, Roland - 1987
Persistent link: https://www.econbiz.de/10013284337
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Arbeitsbedingungen in der Schweizer Hotellerie : Zukunft ohne Chance?; Chance ohne Zukunft?
Diedrich, Wolfgang; Saxenhofer, Peter - 1984
Persistent link: https://www.econbiz.de/10014005647
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Labour costs in restaurants : a study of labour costs in catering establishments in the Greater London area
Kotas, Richard - 1970
Persistent link: https://www.econbiz.de/10000322760