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Food, energy and society
Pimentel, David; Pimentel, Marcia - 1979
Persistent link: https://www.econbiz.de/10013504452
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Food, energy, and society
Pimentel, David - 2008 - 3. ed.
Persistent link: https://www.econbiz.de/10003584058
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Competition in agriculture : the United States in the World Market
Colyer, Dale (ed.); Kennedy, Philip Lynn (contributor);  … - 2000
Persistent link: https://www.econbiz.de/10001439404
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Applications of atomic science in agriculture and food
1959
Persistent link: https://www.econbiz.de/10002941756
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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The future of food production : a text-mining approach
Bakhtin, Pavel; Khabirova, Elena; Kuzminov, Ilya; … - In: Technology analysis & strategic management 32 (2020) 5, pp. 516-528
Persistent link: https://www.econbiz.de/10012209031
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Energy use in EEC agriculture and food processing
1981
Persistent link: https://www.econbiz.de/10000015527
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World indices of agricultural and food production ; [4.]1974/83
1984
Persistent link: https://www.econbiz.de/10000174758
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World indices of agricultural and food production ; [5.]1975/84
1985
Persistent link: https://www.econbiz.de/10000174759