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Lebensgefährliche "Lebensmittel" : sind unsere Nahrungsmittel noch Lebensmittel?
Ohly, Götz (contributor); Herber, Lewis (contributor) - 1955 - 2. neubearb. Aufl
S. 7-37: Herber: Chemikalien in der Nahrung …
Persistent link: https://www.econbiz.de/10000140349
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Cultural, environmental, and socioeconomic factors in food use : the Sansai case
Calavan, Michael M. - 1972
Persistent link: https://www.econbiz.de/10000329581
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Adoption of new food products : an investigation into the existence and the caracteristics of food innovators
Kleyngeld, Harry Paul - 1974
Persistent link: https://www.econbiz.de/10000113326
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Food and people
1961
Persistent link: https://www.econbiz.de/10000680599
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Brot für vier Milliarden : Probleme der Welternährung ; mit 27 Tabellen
Pyke, Magnus - 1970
Persistent link: https://www.econbiz.de/10000013261
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Food markets : consumer perceptions, government regulations and health impacts
Vaughn, Peggy (ed.) - 2016
Persistent link: https://www.econbiz.de/10011536458
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Encouraging the use of protein-rich foods
Fridthjof, John - 1962
Persistent link: https://www.econbiz.de/10002166566
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World food appraisal as of April 1949
Food and Agriculture Organization of the United Nations - 1949
Persistent link: https://www.econbiz.de/10002994909
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Demand analysis for foods
Japan / Nōrinshō / Nōrin Keizaikyoku / Tōkei Chōsabu - 1960
Persistent link: https://www.econbiz.de/10002746346