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Survey on the organisation of marketing poultry meat with special emphasis on broilers
1961
Persistent link: https://www.econbiz.de/10000653456
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich (contributor) - 1961
Persistent link: https://www.econbiz.de/10000653458
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Organisation of the wholesale meat markets is Europe
1961
Persistent link: https://www.econbiz.de/10000653461
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Trends in the marketing of livestock and meat in Europe
1969
Persistent link: https://www.econbiz.de/10003537563
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Do healthy diets in Europe matter to the environment?: a quantitative analysis
Wolf, Oliver; Pérez Domínguez, Ignacio; … - In: Journal of policy modeling : JPMOD ; a social science … 33 (2011) 1, pp. 8-28
Persistent link: https://www.econbiz.de/10009260047
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Big business and its customers : the European market for American meat from 1840 to 1939
Perren, Richard - In: The journal of European economic history 32 (2003) 3, pp. 591-620
Persistent link: https://www.econbiz.de/10002076495
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La produzione e il consumo delle carni nei paesi europei
Simone, Vittorino de - In: Rivista di economia agraria 10 (1955) 1, pp. 103-132
Persistent link: https://www.econbiz.de/10002809235
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Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse
Glitsch, Kristina - 1999
Persistent link: https://www.econbiz.de/10001362467
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Struktur und Dynamik des Fleischverbrauchs in den Ländern der Europäischen Wirtschaftsgemeinschaft
Weber, Adolf - 1961
Persistent link: https://www.econbiz.de/10013340348