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Gastro-tourism well-being : the interplays of salient and enduring determinants

Kesgin, Muhammet; Önal, İrfan; Kazkondu, İhsan; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3253-3277

Persistent link: https://www.econbiz.de/10013412880

Exploring consumers' domestic gastronomy behaviour : a cross-national study of Italy and Fiji

Sharma, Shavneet; Singh, Gurmeet; Ferraris, Alberto; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3353-3375

Persistent link: https://www.econbiz.de/10013412895

Chaordic destination image formulation through gastronomy perspectives : evidence from Greece

Pappas, Nikolaos; Michopoulou, Eleni; Farmaki, Anna; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3459-3481

Persistent link: https://www.econbiz.de/10013412908

Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention

Ding, Li; Jiang, Caifen; Qu, Hailin - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4157-4177

Persistent link: https://www.econbiz.de/10013413344

Destinations food image and food neophobia on behavioral intentions : culinary tourist behavior in Malaysia

Shiva Hashemi; Mohammed, Husam Jasim; Shaian Kiumarsi; … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 66-87

Persistent link: https://www.econbiz.de/10013549080

The travel Industry

Gee, Chuck Y.; Choy, Dexter J.; Makens, James C. - 1989 - 2. ed.

Persistent link: https://www.econbiz.de/10013489291

New Non-Industrial Activities in Russian Regions : Culinary Tourism in Karelia

Morozov, Arseniy; Kozyreva, Galina - 2021

The research aims at solving a multidisciplinary scientific problem – justification of modern forms of development of domestic tourism of the ethnic region based on a combination of historical, cultural, gastronomic, sociological and economic approaches. The object of the research are internal...

Persistent link: https://www.econbiz.de/10013312049

Taste your way across the globe : a systematic review of gastronomy tourism literature (2000-2021)

Yong, Rachel Yuen May; Chua, Bee-Lia; Han, Heesup; Kim, Bona - In: Journal of travel and tourism marketing 39 (2022) 7/9, pp. 623-650

Persistent link: https://www.econbiz.de/10014285168

AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts

Liu, Aijing; Ma, Emily Jintao; Wang, Yao-Chin; Xu, Shi; … - In: International journal of contemporary hospitality management 36 (2024) 1, pp. 274-291

Persistent link: https://www.econbiz.de/10014483425

Involvement of rural tourism operators in the project "Sibiu European Gastronomic Region"

Nicula, Virgil; Popșa, Roxana Elena - In: Amfiteatru economic : an economic and business research … 20 (2018) 12, pp. 951-966

In the context of the activities specific to the "Sibiu European Gastronomic Region in the year of 2019" project, the sustainable rural development of the five micro regions (Mărginimea Sibiului, Olt Country, Hârtibaciului Valley, Târnavelor Valley and Secaşelor Land), aims to bring a new...

Persistent link: https://www.econbiz.de/10014474865