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Customers who misbehave : identifying restaurant guests "acting out" via asymmetric case models

Chaouali, Walid; Hammami, Samiha Mjahed; Veríssimo, … - In: Journal of retailing and consumer services 66 (2022), pp. 1-15

Persistent link: https://www.econbiz.de/10013209631

Connections between culinary tourism experiences and memory

Stone, Matthew J.; Migacz, Steven; Sthapit, Erose - In: Journal of hospitality & tourism research : JHTR ; the … 46 (2022) 4, pp. 797-807

Persistent link: https://www.econbiz.de/10013171234

The Danube Delta culinary tourism

Soare, Ionica; Rahoveanu, Maria Magdalena Turek; Gutan, … - In: Journal of Eastern Europe research in business & … 2022 (2022), pp. 1-6

Persistent link: https://www.econbiz.de/10013172100

Culinary Tourism and Post-Pandemic Travel : Ecosystem Responses to an External Shock

Milwood, Pauline A.; Crick, Anne P. - 2021

Purpose: The COVID-19 (SARS-CoV-2) global pandemic forced hospitality and tourism service providers to respond by pivoting business models in line with governmental restrictions to curb the spread of the virus. This paper explores the online responsiveness of tourism-affiliated culinary service...

Persistent link: https://www.econbiz.de/10013246956

The Importance of Traditional Cuisine in Valcea's Tourism Promotion

Tanase, Nela - 2009

All throughout history, Romanian cuisine has witnessed the stages of society development under the influence of economic and social factors, climate and relief, fauna and flora, civilization level, the Romanians' tastes and preferences. Romanian cookery has kept its traditions all throughout the...

Persistent link: https://www.econbiz.de/10012719977

Gastronomski turizam kao faktor regionalnog razvoja

Kalenjuk, Bojana; Đerčan, Bojan; Tešenović, Dragan - In: Ekonomika : međunarodni časopis za ekonomsku teoriju … 58 (2012) 3, pp. 136-146

Persistent link: https://www.econbiz.de/10009632721

Investigating the tourism experience of Thai cooking classes : an application of larsen's three-stage model

Suntikul, Wantanee; Agyeiwaah, Elizabeth; Huang, Wei-Jue; … - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 1, pp. 107-122

Persistent link: https://www.econbiz.de/10012438078

Compositional data analysis in tourism : review and future directions

Coenders, Germà; Ferrer-Rosell, Berta - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 1, pp. 153-168

Persistent link: https://www.econbiz.de/10012438100

Understanding who is having a Taste(Off) Nigeria

Kruger, Martinette; Viljoen, Adam; Digun-Aweto, Oghenetejiri - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 4, pp. 425-440

Persistent link: https://www.econbiz.de/10012438188

Beyond the authentic taste : the tourist experience at a food museum restaurant

Kim, Sangkyun; Park, Eerang; Xu, Min - In: Tourism management perspectives : TMP 36 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012421394

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