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Is Exchange Rate Pass-Through in Pork Meat Export Prices Constrained by the Supply of Live Hogs?

Gervais, Jean; Khraief, Naceur - 2010

The impact of lags in the production and marketing of agricultural products on the degree of exchange rate pass-through in export prices is investigated. The predictions of the theoretical model are tested by investigating Canadian pork export prices in the United States and Japan. The empirical...

Persistent link: https://www.econbiz.de/10014223816

Disasters, population trends, and their impact on the U.S. pork packing sector

Padilla, Samantha L.; MacLachlan, Matthew J.; … - In: Food policy : economics planning and politics of food … 118 (2023), pp. 1-15

Persistent link: https://www.econbiz.de/10014471514

Market Examinations in Mexico: Case Study of the Pork Meat Market 2019

OECD - 2019

This report analyses the market for the production, distribution and marketing of pork meat in Mexico and provides a …

Persistent link: https://www.econbiz.de/10015082857

The South Korean perspective on German animal welfare certified pork

Derstappen, Rebecca; Thies, Annika Johanna - In: German journal of agricultural economics : GJAE 73 (2024) 1, pp. 1-20

Industry stakeholder requests for improved animal welfare practices in German meat production have steadily increased … costs. Against this background, producers and the meat industry are concerned about losing their international …, the objective of this explorative study is to assess South Korean meat market trends with a special focus on meat quality …

Persistent link: https://www.econbiz.de/10015080947

Technology and evolving supply chains in the beef and pork industries

Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 83 (2019), pp. 346-354

Persistent link: https://www.econbiz.de/10012318825

The production cost of biological material for introducing to fattening in the swine farms

Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 209-212). 2016

The paper meets the pork producers, in terms of identifying the cost elements for biological material introduced at fattening, which is one of the most important categories of variable expenditures. In the specialized swine breeding systems (breeding farms), the first product value quantifiable...

Persistent link: https://www.econbiz.de/10011591130