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Goldthorpe, J. E.; Wilson, F. B. - 1960

Persistent link: https://www.econbiz.de/10001618258

Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya

Obedy, Eric; Ayuya, Oscar Ingasia; Owuor, George; … - In: Agricultural and Food Economics : AFE 5 (2017) 14, pp. 1-16

Estimation of consumption intensity of African indigenous vegetables (AIVs) is important to understand how their utilization can be enhanced at the household level. The study evaluated consumption intensity of leafy AIVs using the zero-inflated negative binomial regression model. A multistage...

Persistent link: https://www.econbiz.de/10011696513

The African Indigenous Vegetables vlue chain governance in Kenya

Abel, Otieno Benard; Gor, Cristopher Obel; Okuro, … - In: Studies in agricultural economics 121 (2019) 1, pp. 41-52

Persistent link: https://www.econbiz.de/10012182741

Hortinlea baseline survey report 2014

Kebede, Sindu Workneh; Krause, Henning; Ngenoh, Evans; … - 2018

project. The HORTINLEA project is an inter-disciplinary research project addressing food security in East Africa, particularly … in Kenya. The project targets to improve the livelihood and nutritional situation of the rural and urban poor. To achieve …). The HORTINLEA survey, conducted in rural, peri-urban and urban areas of Kenya focused on AIV actors along the value chain …

Persistent link: https://www.econbiz.de/10011957104

Adopting African indigenous vegetables : a dynamic panel analysis of smallholders in Kenya

Vivas, Jonathan; Kim, Man-Keun; Takagi, Chifumi; … - In: Journal of agricultural and resource economics : JARE ; … 48 (2023) 1, pp. 14-30

Persistent link: https://www.econbiz.de/10013535773

Market outlet choices for African Indigenous Vegetables (AIVs) : a socio-economic analysis of farmers in Zambia

Arumugam, Surendran; Govindasamy, Ramu; Simon, James E.; … - In: Agricultural and Food Economics : AFE 10 (2022) 1, pp. 1-13

Agricultural research institutes in Sub-Sahara Africa have focused on establishing farmer groups that facilitate the …

Persistent link: https://www.econbiz.de/10014281441

Developing sustainable fresh produce agriculture value chains : case study of African Indigenous Vegetables (AIVs) value chain in Uasin Gishu County, Kenya

Onyangore, Cynthia - In: COVID-19, Supply Chain, Climate Change, and Sustainable …, (pp. 23-41). 2023

Persistent link: https://www.econbiz.de/10014301428

Social networks and commercialisation of African indigenous vegetables in Kenya : a Cragg's double hurdle approach

Mwema, Catherine Mawia; Crewett, Wibke - In: Cogent economics & finance 7 (2019) 1, pp. 1-16

household survey data collected in Western Kenya from 202 farmers, using multistage sampling. Findings show market information …

Persistent link: https://www.econbiz.de/10014230464

African socialism, or, the search for an indigenous model of economic development?

Akyeampong, Emmanuel Kwaku - In: Economic history of developing regions 33 (2018) 1, pp. 69-87

Persistent link: https://www.econbiz.de/10011956791

Electrification for "Under Grid" households in Rural Kenya

Lee, Kenneth; Brewer, Eric; Christiano, Carson; Meyo, … - In: Development engineering 1 (2016), pp. 26-35

In Sub-Saharan Africa, 600 million people live without electricity. Despite ambitions of governments and donors to … evidence. In this paper, we present high-resolution spatial data on electrification rates in rural Kenya in order to quantify … and visualize energy poverty in a novel way. Using our dataset of 20,000 geo-tagged structures in Western Kenya, we …

Persistent link: https://www.econbiz.de/10011825006