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Zukunftsstrategien in der Veredlungswirtschaft

Windhorst, Hans-Wilhelm - 2000 - 1. Aufl

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International pork trade and foot-and-mouth disease

Yang, Shang-Ho; Reed, Michael R.; Saghaian, Sayed - In: Emerging issues in global international agricultural …, (pp. 55-73). 2016

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Changes in the live pig market in different countries

Szymańska, Elżbieta Jadwiga (ed.) - 2017

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Als Schweinehalter auch in Zukunft wettbewerbsfähig? : Die unternehmerischen Qualitäten sind entscheidend

Köckler, Jochen; Ziron, Martin - In: Das neue große Europa : Perspektiven für die …, (pp. 159-175). 2004

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The ambivalence of geographic origin effects : evidence from the globalizing pork industry

Klein, Oliver; Tamásy, Christine - In: Zeitschrift für Wirtschaftsgeographie 60 (2016) 3, pp. 134-148

Persistent link: https://www.econbiz.de/10011702851

Veränderte rechtliche Rahmenbedingungen und ihre Auswirkungen auf die Schweine- und Legehennenhaltung

Windhorst, Hans-Wilhelm - 2002

Persistent link: https://www.econbiz.de/10013402672

Vertical coordination in the pork industry

Hayenga, Marvin L.; Duvick, Richard D.; Bursch, William G. - 1972

Persistent link: https://www.econbiz.de/10000681169

The Effects of domestic currency depreciation on import substitution : new empirical evidence from the Ukrainian pork industry

Martyshev, Pavlo; Prehn, Sören; Perekhozhuk, Oleksandr; … - In: Eastern European economics : EEE 62 (2024) 1, pp. 89-107

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China's missing pigs : correcting China's hog inventory data using a machine learning approach

Shao, Yongtong; Li, Minghao; Hayes, Dermot James; … - 2020

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Study on the impact of SARS-CoV 2 on the pig market at national level

Creţu, Diana - In: Agrarian economy and rural development : realities and …, (pp. 68-73). 2021

analyzed aspects such as: the balance of pork made in Romania (slaughter, average weight at slaughter, total production …, consumption) price, pig herds, import and export. Pork is one of the most popular foods with content rich in protein, being …, potassium and zinc, as well as a number of B, B6, B12 vitamins, nicotinic acid, thiamine, riboflavin. Pork contains both …

Persistent link: https://www.econbiz.de/10013185305