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Information deficiencies in European pork chains
Lehmann, Richard; Hermansen, John E. - 2010
Persistent link: https://www.econbiz.de/10003985863
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Consumer preferences for animal welfare attributes: the case of gestation crates
Tonsor, Glynn T.; Olynk, Nicole J.; Wolf, Christopher - In: Journal of agricultural and applied economics 41 (2009) 3, pp. 713-730
Persistent link: https://www.econbiz.de/10003927564
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Supply response on the Hungarian pork meat sector
Bakucs, Zoltán; Márkus, Richard - 2010
slaughter purchase price and soya fodder price. -- error correction model ; supply response ; pork sector ;Hungary …
Persistent link: https://www.econbiz.de/10009381168
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Consumer inferences of food safety and quality
Tonsor, Glynn T. - In: European review of agricultural economics : ERAE 38 (2011) 2, pp. 213-235
Persistent link: https://www.econbiz.de/10009159157
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Risk and resilience in agri-food supply chains : the case of the ASDA PorkLink supply chain in Scotland
Leat, Philip M.; Revoredo Giha, César L. - In: Supply chain management : an international journal 18 (2013) 2, pp. 219-231
Persistent link: https://www.econbiz.de/10009758409
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Input of information management to quality assurance in the German organic pork production
Hoffmann, Christa - 2011
Persistent link: https://www.econbiz.de/10009685557
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Vertrauen als wettbewerbsrelevanter Faktor in der deutschen Schweinefleischproduktion: eine empirische Untersuchung zum Vertrauen von Schweineerzeugern gegenüber Schlachtunternehme...
Bahlmann, Jan; Schulze, Birgit; Spiller, Achim - In: Zukunftsperspektiven der Fleischwirtschaft : …, (pp. 131-146). 2008
Persistent link: https://www.econbiz.de/10003746162
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Economic hysteresis in hog production
Hinrichs, Jan; Mußhoff, Oliver; Odening, Martin - In: Applied economics 40 (2008) 1/3, pp. 333-340
Persistent link: https://www.econbiz.de/10003721971