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Non-stationarity and the import demand for virgin olive oil in the European Union
Gil, José María; Dhehibi, B.; BenKaabia, Monia; … - In: Applied economics 36 (2004) 16, pp. 1859-1869
Persistent link: https://www.econbiz.de/10002221940
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Country market power in EU olive oil trade
Tasdoğan, Celal; Tsakiridou, Efthimia; Mattas, … - In: South-Eastern Europe journal of economics : SEEJE ; the … 3 (2005) 2, pp. 211-219
Persistent link: https://www.econbiz.de/10003215501
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Olivenöl und Tafeloliven
In: Die GAP-Reform 2003 : Informationsblätter. 2004
Persistent link: https://www.econbiz.de/10002647810
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Für eine Reform des Olivenölsektors
Zervoudaki, Stella (contributor) - 1998 - 1. Ausg. 10/98
Persistent link: https://www.econbiz.de/10001351051
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Specialization in the international market for olive oil before World War II
Ramon-Muñoz, Ramon - In: The Mediterranean response to globalization before 1950, (pp. 159-198). 2000
Persistent link: https://www.econbiz.de/10001660722
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The role of the region of origin and EU certificates of origin in consumer evaluation of food products
Lans, Ivo A. van der (contributor) - In: European review of agricultural economics : ERAE 28 (2001) 4, pp. 451-477
Persistent link: https://www.econbiz.de/10001632411
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Olive oil trade and trade policies in the Mediterranean Region
Al-Zand, Osama Adhim - 1969
Persistent link: https://www.econbiz.de/10001820656