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Decomposition of olive oil production growth into productivity and size effects : a frontier production function approach
Tzouvelekas, Vangelis M. (contributor) - In: Cahiers d'économie et sociologie rurales (1999) 2, pp. 5-21
Persistent link: https://www.econbiz.de/10001491526
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Olive production and the table olive industry in Spain
Opitz, Karl W. - 1956
Persistent link: https://www.econbiz.de/10001531039
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Sustainable development in the mediterranean : prospects for the olive industry
Bonazzi, Matteo - 1999
Persistent link: https://www.econbiz.de/10001474349
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El sector del aceite de oliva ante la globalización de mercados : reflexiones desde una perspectiva de demanda
Mili, Samir; Rodríguez Zúñiga, Manuel; Sanz Cañada, … - In: Revista española de economía agraria (1997) 3, pp. 209-242
Persistent link: https://www.econbiz.de/10001475825
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Die Politik der europäischen Mittelmeerraumstaaten und das Olivenöl : Wettbewerb vs. Arbeitsteilung
Bonazzi, Matteo - In: The IPTS report / Deutsche Ausgabe (1996), pp. 16-23
Persistent link: https://www.econbiz.de/10001222862
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Olive oil on the increase, oil blends on the attack : technology and market displacement
Bonazzi, Matteo - In: The IPTS report / Deutsche Ausgabe (1996)
Persistent link: https://www.econbiz.de/10001237233
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Modelos de vantagem comparativa revelada (VCR) e a competitividade de performance
Noéme, Carlos José de Almeida - In: Economia e sociologia (1997), pp. 35-47
Persistent link: https://www.econbiz.de/10001242159
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An econometric analysis of the olive oil market in Italy
Pierani, Pierpaolo - In: European review of agricultural economics : ERAE 18 (1991) 1, pp. 37-60
Persistent link: https://www.econbiz.de/10001103111