This chapter outlines research into the Ethiopian coffee and Ghanaian cocoa industries that sought to determine the potential for the local communities and diverse stakeholders participating in the two industries to benefit from sui generis geographical indications (GIs). The research was...

An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers. The sectors also provide employment for tens of thousands of field laborers and persons employed in linked economic activities. The majority of coffee and cocoa producers are...

An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers. The sectors also provide employment for tens of thousands of field laborers and persons employed in linked economic activities. The majority of coffee and cocoa producers are...