This paper focuses on the environmental and ethical attributes of food products and their production processes. These two aspects have been recently recognized and are becoming increasingly important in terms of signaling and of consumer perception. There are two relevant thematic domains:...

This paper is an original empirical attempt to explain the outcome of collective action in the domain of food safety. We examine conditions and institutions that influence pesticide residue levels in vegetables using econometric analysis on data gathered from 60 farmer organisations in Vietnam....