The origins of peasant-friendly research in Germany -- The movement for peasant-friendly plant-breeding, 1880-1905 -- Research, development and extension at the South German stations -- Success breeds trouble: the controversy over public-sector breeding, 1902-1933 -- The fate of peasant-friendly...

Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...