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Training and service quality : a case study analysis of regional Australian restaurants
Cairncross, Grant; Wilde, Simon; Hutchinson, Lucinda - In: Tourism and hospitality planning & development 5 (2008) 2, pp. 149-163
Persistent link: https://www.econbiz.de/10003773830
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The development of franchise operations in emerging markets : the case of a Poland-based restaurant operator
Klonowski, Darek; Power, Jacqueline L.; Linton, Daniel - In: Cornell hospitality quarterly : CQ 49 (2008) 4, pp. 436-449
Persistent link: https://www.econbiz.de/10003774201
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Using cases to discover theory : the case of the Poland-based restaurant operator
Combs, Jim - In: Cornell hospitality quarterly : CQ 49 (2008) 4, pp. 450-453
Persistent link: https://www.econbiz.de/10003774202
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Burnout, engagement, coping and general health of service employees in the hospitality industry
Pienaar, Jacobus; Willemse, Sharron A. - In: Tourism management : research, policies, practice 29 (2008) 6, pp. 1053-1063
Persistent link: https://www.econbiz.de/10003775851
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Przestrzenne zróżnicowanie usług gastronomicznych w Polsce
Sala, Józef - In: Ruch prawniczy, ekonomiczny i socjologiczny : organ … 48 (1986) 2, pp. 253-263
Persistent link: https://www.econbiz.de/10001046276
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Tourism and development : hotel capacity with applications to Barbados
Carey, Kathleen - 1987
Persistent link: https://www.econbiz.de/10000720452
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The effects of The Tobacco Products Control Amendment Act of 1999 on restaurant revenues in South Africa : a panel data approach
Blecher, Evan H. - In: The South African journal of economics 74 (2006) 1, pp. 123-130
Persistent link: https://www.econbiz.de/10003322311
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Restaurant management : customers, operations, and employees
Mill, Robert C. - 2007 - 3rd ed
Persistent link: https://www.econbiz.de/10003328016
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Menu costs at work : restaurant prices and the introduction of the Euro
Hobijn, Bart; Ravenna, Federico; Tambalotti, Andrea - In: The quarterly journal of economics 121 (2006) 3, pp. 1103-1131
Persistent link: https://www.econbiz.de/10003353240
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Spanish food expenditure away from home (FAFH) : by type of meal
Mutlu, Seval; Garcia, Azucena - In: Applied economics 38 (2006) 9, pp. 1037-1047
Persistent link: https://www.econbiz.de/10003330965