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Restaurant prices and the minimum wage
Fougère, Denis (contributor); Gautier, Erwan (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003796980
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Chain restaurant management
Reynolds, Dennis; DiPietro, Robin B. - In: Handbook of hospitality operations and IT, (pp. 367-384). 2008
Persistent link: https://www.econbiz.de/10003807276
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Die Relevanz der Gastronomie als Instrument der Markenkommunikation
Zeller, Markus - 2009 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003809827
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Organizational culture in the casual dining restaurant industry : the impact that culture has on service quality and customers' intentions to return
Koutroumanis, Dean A. - In: Handbook of hospitality human resources management, (pp. 63-82). 2008
Persistent link: https://www.econbiz.de/10003810250
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The effects of fast food restaurants on obesity
Currie, Janet M.; Della Vigna, Stefano; Moretti, Enrico; … - 2009
Persistent link: https://www.econbiz.de/10003812088
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The interaction of major resources and their influence on waiting times in a multi-stage restaurant
Hwang, Johye; Lambert, Carolyn U. - In: International journal of hospitality management 27 (2008) 4, pp. 541-551
Persistent link: https://www.econbiz.de/10003860306
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The role of the customer-seller relationship in the intention of the customer to complain : a study of Chinese restaurateurs
Cheng, Simone; Lam, Terry - In: International journal of hospitality management 27 (2008) 4, pp. 552-562
Persistent link: https://www.econbiz.de/10003860310
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Determinants of dining satisfaction and post-dining behavioral intentions
Ladhari, Riadh; Brun, Isabelle; Morales Alvarez, Miguel - In: International journal of hospitality management 27 (2008) 4, pp. 563-573
Persistent link: https://www.econbiz.de/10003860311
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Customer perceptions of the dining market of East London, South Africa
Vallabh, Dinesh; Tassiopoulos, Dimitri - In: International journal of business and globalisation : IJBG 3 (2009) 4, pp. 401-414
Persistent link: https://www.econbiz.de/10003861914
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Incentives and service quality in the restaurant industry : the tipping - service puzzle
Azar, Ofer H. - In: Applied economics 41 (2009) 13/15, pp. 1917-1927
Persistent link: https://www.econbiz.de/10003862770