Pabst, Evelyn; Szolnoki, Gergely; Mueller Loose, Simone - In: Wine Economics and Policy 8 (2019) 1, pp. 5-15
Purpose The purpose of this study is to examine how wine consumers react to ingredient and nutrition labelling. It …. Findings Only one-third of consumers who looked at the back label detected new-to-them nutrition or ingredient information …. Practical implications Nutrition labelling will likely not affect consumers' wine choices, except when it competes for space …
