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Essays on transaction costs and food diversity in developing countries

Steffen, Christoph - 2017

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay … the non homogeneity of food products. This is realized by providing an estimate of the value of the good by means of a … hedonic food price model. A model is proposed that decomposes unit values into spatial price factors and a value component …

Persistent link: https://www.econbiz.de/10012179284

What drives diversification of national food supplies? : a cross-country analysis

Choudhury, Samira; Headey, Derek - 2016

Persistent link: https://www.econbiz.de/10011743243

Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of Food Security and Nutrition in the World 2022

Herforth, Anna; Venkat, Aishwarya; Yan, Bai; Costlow, Leah - 2022

Persistent link: https://www.econbiz.de/10014234481

A model of nutrition information search with an application to food labels

Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Acta agriculturae Scandinavica / C : an official … 5 (2008) 3/4, pp. 138-151

Persistent link: https://www.econbiz.de/10003900690

Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...

Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207

Persistent link: https://www.econbiz.de/10009554614

A critical review of the literature on nutritional labeling

Hieke, Sophie; Taylor, Charles Robert - In: Journal of consumer affairs : official publication of … 46 (2012) 1, pp. 120-156

Persistent link: https://www.econbiz.de/10009535140

Is there a relationship between product attributes, nutrition labels and excess weight? : evidence from an Italian region

Banterle, Alessandro; Cavaliere, Alessia - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 241-249

Persistent link: https://www.econbiz.de/10011286244

Stop or go? : how is the UK food industry responding to front-of-pack nutrition labels?

Van Camp, Debra; Monteiro, Diogo M. Souza; Hooker, Neal H. - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 821-842

Persistent link: https://www.econbiz.de/10009729537

Front-of-package nutritional labels and consumer beverage perceptions

Kim, Hyeyoung; House, Lisa A.; Rampersaud, Gail; Gao, … - In: Applied economic perspectives and policy 34 (2012) 4, pp. 599-614

Persistent link: https://www.econbiz.de/10009721527

Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes

Rahkovsky, Ilya; Lin, Biing-hwan; Lin, Chung-tung Jordan; … - In: Food policy : economics planning and politics of food … 43 (2013), pp. 100-107

Persistent link: https://www.econbiz.de/10010355935