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Effects of tariff concessions on Japanese beef imports by product and source
Muhammad, Andrew; Countryman, Amanda M.; Heerman, Kari E. R. - In: Agricultural and resource economics review : ARER 47 (2018) 1, pp. 158-177
Persistent link: https://www.econbiz.de/10012062686
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The Australian beef industry : report of the Australian agricultural and grazing industries surveys of beef producers
Australien / Bureau of Agricultural and Resource Economics - Canberra - Nachgewiesen 1996 -
Persistent link: https://www.econbiz.de/10000665749
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Australian beef : financial performance of beef cattle producing farms, 2010-11 to 2012-13
Martin, Peter; Phillips, Paul; Leith, Robert; Caboche, Tim - 2013
Persistent link: https://www.econbiz.de/10011285724
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The accounting valuation of beef cattle and sheep for Queensland primary production businesses
Beck, Geoffrey Warren - 1970
Persistent link: https://www.econbiz.de/10001885836
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Economic aspects of the association of beef cattle with sheep production in south-eastern Australia
Campbell, K. O.; Musgrave, W. F. - 1958
Persistent link: https://www.econbiz.de/10001552651
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Estimating structural change in the Japanese beef import market in the wake of BSE : a smooth transition approach
Ning, Xin; Grant, Jason; Peterson, Everett B. - In: Journal of agricultural and resource economics : JARE ; … 47 (2022) 1, pp. 97-113
Persistent link: https://www.econbiz.de/10012990331
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Domestic and trade impacts of foot-and-mouth disease on the Australian beef industry
Tozer, Peter R.; Marsh, Thomas L. - In: The Australian journal of agricultural and resource … 56 (2012) 3, pp. 385-404
Persistent link: https://www.econbiz.de/10010219946
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Pursuing sustainability through multi-stakeholder collaboration : A description of the governance, actions, and perceived impacts of the roundtables for sustainable beef
Buckley, Kristy J.; Newton, Peter; Gibbs, Holly K.; … - In: World development : the multi-disciplinary … 121 (2019), pp. 203-217
Persistent link: https://www.econbiz.de/10012130315
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European Beef Consumers’ Interest in a Beef Eating-Quality Guarantee : Insights from a Qualitative Study in Four EU Countries
Verbeke, Wim; Van Wezemael, Lynn; de Barcellos, Marcia Dutra - 2010
. Beef consumers are demanding for experience quality that matches their expectations, particularly with respect to beef … tenderness. The development of a beef quality grading and guarantee system obtained through muscle profiling research, can allow … the beef industry to meet these demands. A qualitative consumer study has been carried out with beef consumers in France …
Persistent link: https://www.econbiz.de/10014196987