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This article focuses on how Mexico's brewers, backed by a collaboration of U.S. and Mexican agronomists and officials who together developed the foundations of the Green Revolution, facilitated the centralization of decision-making over new technologies of production in the malt barley industry...
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The beer industry is one of the businesses affected during the COVID-19 pandemic. Despite the exponential growth of the … beer industry throughout the years, this aspect of the beverage industry has gained limited attention and has been … underexplored. This study aimed to provide a better and up-to-date understanding of Philippine-beer consumers to speed up its …
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We investigate the impact of beer on mortality during the Industrial Revolution in 18th century England. Due to the … brewing process, beer represented an improvement over available water sources during this period prior to the widespread … of beer scarcity driven by tax increases, weather events, and soil quality, we show that beer scarcity was associated …
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Decades before beer brewing transformed into a truly global industry toward the end of the nineteenth century, Central … forged, new inventions tested, new beer sorts copied, and in which people, knowledge, and materials traveled back and forth … century, Central European beer brewing increasingly relied on technological innovation and scientific knowledge; brewers …
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