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Transaction costs and the benefits of trade : liberalizing the Japanese importing system for beef

Anderson, C. Leigh - In: Asian economic journal : journal of the East Asian … 6 (1992) 3, pp. 289-301

Persistent link: https://www.econbiz.de/10001144975

Study on the evolution of the meat price following the Russian embargo

Petre, Ionut Laurentiu - In: International journal of sustainable economies … 7 (2018) 2, pp. 14-24

Persistent link: https://www.econbiz.de/10011928075

Anatomy of a rural meat operation : the family values/firm strategy nexus at Jackson's of Symington, c. 1890 - 1981

McKinstry, Sam; Ding, Ying Yong; Livingstone, Ron - In: Business history 56 (2014) 7, pp. 1143-1168

Persistent link: https://www.econbiz.de/10010469278

Functioning analysis of meat processing industry in modern conditions on the example of Ukraine

Vlasenko, Iryna; Semko, Tetiana; Ivanisheva, Olga - In: Technology audit and production reserves 2 (2021) 4/58, pp. 12-15

Persistent link: https://www.econbiz.de/10013164165

Selective attention and the importance of types for information campaigns

Perrotta Berlin, Maria; Mandl, Benjamin - 2020

In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning. We aim to test whether agent type plays a role in...

Persistent link: https://www.econbiz.de/10012150611