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Factors affecting US demand for reduced-fat milk
Gould, Brian W. - 1995
Persistent link: https://www.econbiz.de/10000937870
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Factors affecting the timing of purchases of butter, margarine and blends : a competing goods analysis
Gould, Brian W. - 1997
Persistent link: https://www.econbiz.de/10000987209
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The impacts of structural change within an economy on resource use : an input-output analysis
Gould, Brian W. - In: Applied economics 18 (1986) 5, pp. 457-477
Persistent link: https://www.econbiz.de/10001047616
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Factors affecting US demand for reduced-fat fluid milk
Gould, Brian W. - In: Journal of agricultural and resource economics : JARE ; … 21 (1996) 1, pp. 68-81
Persistent link: https://www.econbiz.de/10001204863
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Consumer promotion and purchase timing : the case of cheese
Gould, Brian W. - In: Applied economics 29 (1997) 4, pp. 445-457
Persistent link: https://www.econbiz.de/10001220955
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Consumer demand for butter, margarine and blends : the role of purchase and household characteristics
Gould, Brian W. - In: Canadian journal of agricultural economics : CJAE 45 (1997) 3, pp. 251-266
Persistent link: https://www.econbiz.de/10001235123
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At-home consumption of cheese : a purchase-infrequency model
Gould, Brian W. - In: American journal of agricultural economics 74 (1992) 2, pp. 453-459
Persistent link: https://www.econbiz.de/10001125840
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Factors affecting the timing of purchasing of butter, margarine, and blends : a competing goods analysis
Gould, Brian W. - In: American journal of agricultural economics 80 (1998) 4, pp. 793-805
Persistent link: https://www.econbiz.de/10001252026
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The impacts of the market pricing of Canadian energy resources on the Alberta oil industry
Gould, Brian W. - In: Western journal of agricultural economics : WJAE 12 (1987) 1, pp. 65-77
Persistent link: https://www.econbiz.de/10001064919
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HOUSEHOLD SIZE AND COMPOSITION IMPACTS ON MEAT DEMAND IN MEXICO: A CENSORED DEMAND SYSTEM APPROACH
Gould, Brian W.; Lee, Yoonjung; Dong, Diansheng; … - 2002
The proposed paper adopts the censored demand system approach of Lee and Pitt (1986) to examine the structure of Mexican food demand. This approach uses the concept of virtual prices to explain specific purchase patterns. The contribution of our selected paper is the incorporation of the...
Persistent link: https://www.econbiz.de/10009442870