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Agricultural subsidies in the WTO Green Box : ensuring coherence with sustainable development goals

Meléndez-Ortiz, Ricardo (ed.) - 2009 - 1. publ.

Annex 2 of the WTO agreement on agriculture ("the green box") …

Persistent link: https://www.econbiz.de/10003839181

Food, energy, and society

Pimentel, David - 2008 - 3. ed.

Persistent link: https://www.econbiz.de/10003584058

The development economics reader

Secondi, Giorgio (ed.) - 2008

background in economics, it covers a range of themes including poverty, foreign aid, agriculture and human capital …

Persistent link: https://www.econbiz.de/10003555209

International handbook on the economics of integration

Jovanović, Miroslav N. (contributor) - 2011

Persistent link: https://www.econbiz.de/10008658238

Sustaining soil productivity in response to global climate change : science, policy, and ethics

Sauer, Thomas J. (ed.); Norman, John M. (contributor); … - 2011

"Sustaning Soil Productivity in Response to Global Climate Change is a two-part text bringing together the latest research in soil science and climatology and the ethical, political and social issues surrounding the stewardship of this vital resource. Chapters include scientific studies on...

Persistent link: https://www.econbiz.de/10009486404

Is there a long-term relationship between agricultural GHG emissions and productivity growth? : a dynamic panel data approach

Coderoni, Silvia; Esposti, Roberto - In: Environmental & resource economics : the official … 58 (2014) 2, pp. 273-302

Persistent link: https://www.econbiz.de/10010386053

External impact assessment of IFPRI's 2020 vision for food, agriculture, and the environment initiative

Paarlberg, Robert L. - 1999

Persistent link: https://www.econbiz.de/10010400430

Environmental impacts of emerging biomass feedstock markets : energy, agriculture, and the farmer

Dodder, Rebecca S.; Elobeid, Amani; Johnson, Timothy L.; … - 2011

Persistent link: https://www.econbiz.de/10010424106

The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions

Munesue, Yosuke; Masui, Toshihiko; Fushima, Takesato - In: Environmental economics and policy studies 17 (2015) 1, pp. 43-77

The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people … were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or …

Persistent link: https://www.econbiz.de/10010459626

The future of food : scenarios and the effect on natural resource use in agriculture in 2050

Odegard, I. Y. R.; Voet, Ester van der - In: Ecological economics : the transdisciplinary journal of … 97 (2014), pp. 51-59

Persistent link: https://www.econbiz.de/10010410819