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Discarding low quality produce with an elastic demand

Price, David W. - In: Journal of farm economics 49 (1967) 3, pp. 622-632

Persistent link: https://www.econbiz.de/10002662834

Unit equivalent scales for specific food commodities

Price, David W. - In: American journal of agricultural economics 52 (1970) 2, pp. 224-233

Persistent link: https://www.econbiz.de/10002662844

The Marketing Order for Washington Apricots

Price, David W. - 1967

Persistent link: https://www.econbiz.de/10001779568

Estimating food use by age, sex and household size

Price, David W. - 1988

Persistent link: https://www.econbiz.de/10000776449

Food delivery programs and other factors affecting nutrient intake of children

Price, David W. - In: American journal of agricultural economics 60 (1978) 4, pp. 609-618

Persistent link: https://www.econbiz.de/10003550175

The effects of income, assets, food programs, and household size on food consumption

West, Donald A.; Price, David W. - In: American journal of agricultural economics 58 (1976) 4, pp. 725-730

Persistent link: https://www.econbiz.de/10003008089

Estimating the effects of volume, prices, and costs on marketing margins of selected fresh vegetables through mixed estimation

Mittelhammer, Ron C.; Price, David W. - In: Agricultural economics research : a journal of economic … 30 (1978) 4, pp. 1-7

Persistent link: https://www.econbiz.de/10002496158

Supply response and marketing strategies for deciduous crops

Baritelle, John L.; Price, David W. - In: American journal of agricultural economics 56 (1974) 2, pp. 245-253

Persistent link: https://www.econbiz.de/10001872317

Incorporating nutritional and economies of size measures into specifications of age-sex composition

Sharma, Kiran K.; Price, David W. - 1989

Persistent link: https://www.econbiz.de/10000789567

ESTIMATING THE EFFECTS OF VOLUME, PRICES, AND COSTS ON MARKETING MARGINS OF SELECTED FRESH VEGETABLES THROUGH MIXED ESTIMATION

Mittelhammer, Ron C.; Price, David W. - In: Agricultural Economics Research (1978) 4

Prior information derived from previous research, commodity specialists, market institutions, and introspection was used to estimate margin equations for selected fresh vegetables through the mixed estimation technique. Use of this information increased the precision of parameter estimates....

Persistent link: https://www.econbiz.de/10010920038