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Food cooperatives in Turkey : building alternative food networks
Öz, Özlem; Aksoy, Zühre - 2024
Persistent link: https://www.econbiz.de/10014493496
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Well-being in alternative economies : the role of shared commitments in the context of a spatially-extended alternative food network
Watson, Forrest; Ekici, Ahmet - In: Journal of macromarketing : examining the interactions … 37 (2017) 2, pp. 206-216
Persistent link: https://www.econbiz.de/10011737745
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Enhancing food security of low-income consumers : an investigation of financial incentives for use at farmers markets
Dimitri, Carolyn; Oberholtzer, Lydia; Zive, Michelle; … - In: Food policy : economics planning and politics of food … 52 (2015), pp. 64-70
Persistent link: https://www.econbiz.de/10011379206
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Are estimates of calorie-income elasticities too high? : A recalibration of the plausible range
Bouis, Howarth E. - In: Journal of development economics 39 (1992) 2, pp. 333-364
Persistent link: https://www.econbiz.de/10001136138
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Differences in millennials in emerging markets and developed countries : the case of Turkey and the United States
Reisenwitz, Timothy H.; Kardes, Ilke; Zengin, Asude Yasemin - In: Journal of business strategies 38 (2021) 1, pp. 38-61
Persistent link: https://www.econbiz.de/10012593320
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The impact of promotional measures on the buying behaviour of young consumers on the food market
Angowski, Marek; Domańska, Katarzyna; Komor, Agnieszka - In: Annales Universitatis Mariae Curie-Skłodowska / H 51 (2017) 2, pp. 9-18
Persistent link: https://www.econbiz.de/10011983699
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The evolution of food retailing in the Third World : the case of Turkey
Kaynak, Erdener - In: Food marketing 3 (1987) 1, pp. 183-193
Persistent link: https://www.econbiz.de/10001035355
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Concentration of food retailing and anti-competitive practices in Turkey
Koç, Ahmet Ali; Bölük, Gülden; Kovaci, Sureyya - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 2/4, pp. 151-162
Persistent link: https://www.econbiz.de/10008810777
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Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains : the case of Turkey
Kurtsal, Yaprak; Karakaya Ayalp, Emel; Viaggi, Davide - In: Bio-based and applied economics 9 (2020) 2, pp. 201-221
. In the case of Turkey, where local agricultural systems are particularly vulnerable, lacking of resilience and innovative … (Turkey), referring to the actors involved in the process, institutional frameworks that are adopted and challenges …
Persistent link: https://www.econbiz.de/10012427421
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Innovations of the food products from the perspective of the Gen Y consumers
Barska, Anetta; Wojciech, Magdalena - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 3, pp. 17-27
Persistent link: https://www.econbiz.de/10010497802