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Food legislation in Britain : general principles and the evolution of the system
Fallows, Stephen J. - In: Journal of consumer studies and home economics 10 (1986) 2, pp. 111-126
Persistent link: https://www.econbiz.de/10001071110
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Implementing dietary guidelines : a task for all involved in food supply
Fallows, Stephen J. - In: Journal of consumer studies and home economics 9 (1985) 2, pp. 101-112
Persistent link: https://www.econbiz.de/10001071297
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The food sector
Fallows, Stephen J. (ed.) - 1990 - 1. publ.
Persistent link: https://www.econbiz.de/10013487976
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Food standards in Britain : Derivation and potential
Fallows, Stephen J. - In: Food policy : economics planning and politics of food … 10 (1985) 2, pp. 145-154
Persistent link: https://www.econbiz.de/10002136136
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The food sector
Fallows, Stephen (contributor) - 1990
Persistent link: https://www.econbiz.de/10004096038
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An analysis of the efficiency of the UK food system
Fallows, Stephen J.; Verner Wheelock, J. - In: Agricultural Systems 9 (1982) 3, pp. 227-236
Persistent link: https://www.econbiz.de/10005373556
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1992--Planning for the food industry : Eurofi Plc Butterworths, Borough Green, Kent, UK, 1989, 390 pp, [UK pound]80.00
Fallows, Stephen J. - In: Food Policy 15 (1990) 2, pp. 177-178
Persistent link: https://www.econbiz.de/10005093259
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Food standards in Britain: derivation and potential
Fallows, Stephen J. - In: Food Policy 10 (1985) 2, pp. 145-154
Persistent link: https://www.econbiz.de/10005093364
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Britain's national food survey : Whose purpose does it serve?
Frank, Judith D.; Fallows, Stephen J.; Verner Wheelock, J. - In: Food Policy 9 (1984) 1, pp. 53-67
Persistent link: https://www.econbiz.de/10005185575
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Strategies for reducing fat in the UK diet
Fallows, Stephen J.; Wheelock, J. Verner - In: Food Policy 7 (1982) 3, pp. 222-228
Persistent link: https://www.econbiz.de/10005185670