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Food expenditure and nutrient...
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41
Nutritional minima and the state : on the institutionalization of professional knowledge in national social policy in the US and Germany
Leibfried, Stephan
-
1992
Persistent link: https://www.econbiz.de/10000857242
Saved in:
42
The relationship between
nutrition
, aging, and health: a personal and social challenge : hearing before the Special Committee on Aging, United States Senate, 99th Congress, 1st ses...
1986
Persistent link: https://www.econbiz.de/10000720737
Saved in:
43
Economic and organizational responses to food stress by non-stratified societies : an example from prehistoric New Mexico
Minnis, Paul E.
-
1981
Persistent link: https://www.econbiz.de/10000721758
Saved in:
44
Nonconvenience and convenience food use by younger and older elderly Americans
Pearson, Joanne M.
(
contributor
)
-
1986
Persistent link: https://www.econbiz.de/10000737560
Saved in:
45
A model of nutrient demand and the allocation of time
Gawn, Glynis
;
Rausser, Gordon C.
;
Zilberman, David
-
1990
Persistent link: https://www.econbiz.de/10000799790
Saved in:
46
Nutrient intake demand relations : income, prices, schooling
Behrman, Jere R.
-
1990
Persistent link: https://www.econbiz.de/10000802727
Saved in:
47
The use of a discret choice model to achieve consistent estimates of the nutritional effect of the food stamps program
Yu, Peter S.
-
1988
Persistent link: https://www.econbiz.de/10000768899
Saved in:
48
Gender differences in household resource allocations
Duncan, Thomas
;
Thomas, Duncan
-
1991
-
1. print
Persistent link: https://www.econbiz.de/10000817308
Saved in:
49
Sorghum and millets in human
nutrition
1995
Persistent link: https://www.econbiz.de/10000550148
Saved in:
50
Unit costs, cost-effectiveness, and financing of
nutrition
interventions
Horton, Susan
-
1992
Persistent link: https://www.econbiz.de/10000138664
Saved in:
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