Fish farming has been carried out for centuries and is essentially fairly simple. It becomes a challenge when it is used for commerce. This brochure highlights the major complications associated with intensive and cost-efficient fish farming. In Armenia, there are a number of pro and cons to its...

Over the past two decades, the marketing of fish has recognized the importance of quality. Yet empirical analysis of market transactions could give us little insight into the value of different qualities of fish because market data are typically aggregated. We exploit a dataset on the auction...

This paper focuses on consumer evaluation of fish quality and its association with fish consumption, risk and benefit beliefs and information processing variables. Cross-sectional data were collected from a sample of 429 consumers in March 2003 in Belgium. Two dimensions shape fish quality...