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Impact of training and development on the quality of fish produced : evidence from fish farmers in Odogbolu, Ogun State, Nigeria

Oyedele, Ola Olusegun; Oyedele, Ola Olusegun; Derera, Evelyn - 2023

Persistent link: https://www.econbiz.de/10014323455

From "noble" to "ugly" but "well-worked" fish-food morals in the Breton fish landings

Clouette, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 4, pp. 393-416

Persistent link: https://www.econbiz.de/10014227126

Pricing heterogeneity and transaction mode : evidence from the French fish market

Wolff, François-Charles; Asche, Frank - In: Journal of economic behavior & organization : JEBO 203 (2022), pp. 67-79

Persistent link: https://www.econbiz.de/10014227850

Tsukiji : the fish market at the center of the world

Bestor, Theodore C. - 2004

Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists