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Hedging wholesale meat prices : analysis of basis risk
Hayenga, Marvin L. - In: The journal of futures markets 2 (1982) 2, pp. 131-140
Persistent link: https://www.econbiz.de/10001080931
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Profitable hedging opportunities and risk premiums for producers in live cattle and live hog futures markets
Hayenga, Marvin L. (contributor) - In: The journal of futures markets 4 (1984) 2, pp. 141-154
Persistent link: https://www.econbiz.de/10001083003
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USDA data revisions of choice beef prices and price spreads : implications for estimating demand responses
Marsh, John M. - In: Journal of agricultural and resource economics : JARE ; … 17 (1992) 2, pp. 323-334
Persistent link: https://www.econbiz.de/10001136986
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Tail price risk spillovers along the US beef and pork supply chains
Fousekis, Panajiotis; Tzaferi, Dimitra - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 383-399
Persistent link: https://www.econbiz.de/10013184174
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The long-term effects of meat recalls on futures markets
Houser, Matthew; Dorfman, Jeffrey H. - In: Applied economic perspectives and policy 41 (2019) 2, pp. 235-248
Persistent link: https://www.econbiz.de/10012059635
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The impacts of quality on cash fed cattle prices
Jones, Rodney (contributor) - In: Southern journal of agricultural economics 24 (1992) 2, pp. 149-162
Persistent link: https://www.econbiz.de/10001136331
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The impact of Japan's trade agreements and safeguard renegotiation on U.S. access to Japan's beef market
Sabala, Ethan; Davis, Eric - 2023
Persistent link: https://www.econbiz.de/10014330813
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Price determinants of performance-tested bulls over time
Boyer, Christopher N.; Campbell, Kelsey; Griffith, Andrew P. - In: Journal of agricultural and applied economics : JAEE 51 (2019) 2, pp. 304-314
Persistent link: https://www.econbiz.de/10012040753
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260
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Processing technology, market power and price transmission
McCorriston, Steve - In: Journal of agricultural economics 49 (1998) 2, pp. 185-201
Persistent link: https://www.econbiz.de/10001251432