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A logistic network to harmonise the development of local food system with safety and sustainability

Saetta, Stefano A.; Caldarelli, Valentina; Tiacci, Lorenzo - In: International journal of integrated supply management : … 9 (2014/2015) 4, pp. 307-328

Persistent link: https://www.econbiz.de/10011502755

The financialization of food commodity markets

Gilbert, Christopher L.; Pfuderer, Simone - In: Handbook on food : demand, supply, sustainability and …, (pp. 122-148). 2014

Persistent link: https://www.econbiz.de/10011517060

Food markets : consumer perceptions, government regulations and health impacts

Vaughn, Peggy (ed.) - 2016

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Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Normann, Anne - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 271-285

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Agricultural show awards : a brief exploration of their role marketing food products

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Emerging Halal food market : an institutional theory of Halal certificate implementation

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Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems

Newman, Christopher L.; Turri, Anna M.; Howlett, Elizabeth - In: Journal of macromarketing : examining the interactions … 34 (2014) 4, pp. 505-519

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Examining US food retailers' decisions to procure local and organic produce from farmer direct-to-retail supply chains

Oberholtzer, Lydia; Dimitri, Carolyn; Jaenicke, Edward C. - In: Journal of food products marketing 20 (2014) 4, pp. 345-361

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Eat to live or live to eat? : mapping food and eating perception of Malaysian Chinese

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Ernährung und Wasser

2005 - Stand: November 2005

Die Studie "Ernährung und Wasser" geht der Frage nach, wie sich Angebot und Nachfrage auf den Märkten für Nahrungsmittelrohstoffe bis zum Jahr 2030 entwickeln werden. Zudem werden die historischen Entwicklungen und die zu erwartenden (Preis-)Trends für ausgewählte Nahrungsmittel analysiert....

Persistent link: https://www.econbiz.de/10010406560

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