Kubota, Satoko; Sawano, Hirotsugu; Kono, Hiroichi - In: Agricultural and Food Economics : AFE 5 (2017) 4, pp. 1-15
Consumers have recently become more concerned about food additives and food safety. Since its first meeting on September 17, 2003, the Risk Communication Expert Committee has studied and discussed the ideal methods to communicate risk related to food safety issues in response to a Food Safety...