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Consumer's resistance to genetically modified foods : the role of information in an uncertain environment

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Estimating the public value of conflicting information : the case of genetically modified foods

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The public good value of information from agribusiness on genetically modified foods

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New developments in experiments for agricultural economics: discussion

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Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions

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Agricultural land use choice : a discrete choice approach

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Land tenure and the adoption of conservation practices

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