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Agro-alimentaire: une économie de la qualité

Nicolas, François (contributor); … - 1995

Persistent link: https://www.econbiz.de/10000911144

Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems : a first approximation

Stefanovic, Lilliana - 2021

Persistent link: https://www.econbiz.de/10012622010

Do French agrifood co-ops have a head start in corporate social responsibility? : an initial examination of French co-ops and their practices

Filippi, Maryline - In: Review of agricultural, food and environmental studies 101 (2020) 4, pp. 489-506

Persistent link: https://www.econbiz.de/10012418125

Exploring digitalisation in the agri-food sector and its paradoxes : evidence from a comparative study with small French companies

Aubry, Mathilde; Ben Hamadi, Zouhour; Condor, Roland; … - In: Studies in agricultural economics 124 (2022) 2, pp. 44-58

Persistent link: https://www.econbiz.de/10013457449

Do farmers participating in short food supply chains use less pesticides? : evidence from france

Chiaverina, Pierre; Drogué, Sophie; Jacquet, Florence - In: Ecological economics 216 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10014450095

Establishment size and economies of scale in 19th-century France

Sicsic, Pierre - In: Explorations in economic history : EEH 31 (1994) 4, pp. 453-478

Persistent link: https://www.econbiz.de/10001170073

Returns to scale in the French manufacturing industry

Szpiro, Daniel - In: European economic review : EER 38 (1994) 7, pp. 1493-1504

Persistent link: https://www.econbiz.de/10001170422

Firm size and economic backwardness : a new look at the French industrialization debate

Nye, John V. C. - In: The journal of economic history 47 (1987) 3, pp. 649-669

Persistent link: https://www.econbiz.de/10001033866

Vine planting rights, farm size and economic performance : do economies of scale matter in the French viticulture sector?

Delord, Bernard; Montaigne, Étienne; Coelho, Alfredo … - In: Wine Economics and Policy 4 (2015) 1, pp. 22-34

of the broad farm gate price dispersion for wine. This article demonstrates that in the case of France, over the period … vine planting rights is not adapted to the case of France because it considers wine as a single product sold at a single …

Persistent link: https://www.econbiz.de/10011868060

Innovation and the quality of labour factor : an empirical investigation in the French food industry

Huiban, Jean-Pierre - In: Small business economics : an entrepreneurship journal 10 (1998) 4, pp. 383-400

Persistent link: https://www.econbiz.de/10001249868