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Rentabilité, productivité et taille de l'entreprise : dans la plupart des secteurs, une même taille optimale pour être productive et rentable
Cette, Gilbert - In: Economie et statistique (1992), pp. 41-50
Persistent link: https://www.econbiz.de/10001122551
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Les dimensions optimales productive et rentables sont-elles les mêmes? : Une analyse empirique sur données de panel
Cette, Gilbert - In: Cahiers économiques et monétaires (1991), pp. 87-115
Persistent link: https://www.econbiz.de/10001118145
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Les entreprises françaises sont-elles bien dimensionnées? : Comparaison avec des économies européennes
Szpiro, Daniel - In: Cahiers économiques et monétaires (1991), pp. 61-85
Persistent link: https://www.econbiz.de/10001118152
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Les rendements d'échelle : une analyse sur données de panel en NAP 600
Cette, Gilbert - In: Cahiers économiques et monétaires (1991), pp. 3-59
Persistent link: https://www.econbiz.de/10001118156
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Market orientation and new product development performance in Egyptian food industry : the mediating role of marketing technical integration
Ghonim, Mohamed A.; Elsawy, Wael Zakaria; Elsotouhy, Mohamed - In: Journal of food products marketing : innovations in … 28 (2022) 4, pp. 193-209
Persistent link: https://www.econbiz.de/10013352828
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Agro-industrialisation and food security : dietary diversity and food access of workers in Cameroon’s palm oil sector
Hamann, Steffi - In: Canadian journal of development studies 39 (2018) 1, pp. 72-88
Persistent link: https://www.econbiz.de/10011918753
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Emergent supply chains in the agrifood sector insights from a wole chain apporach
Anastasiadis, Foivos; Poole, Nigel D. - In: Supply chain management : an international journal 20 (2015) 4, pp. 353-368
Persistent link: https://www.econbiz.de/10011401410
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Quality upgrading, competition and trade policy : evidence from the agri-food sector
Curzi, Daniele; Raimondi, Valentina; Olper, Alessandro - In: European review of agricultural economics : ERAE 42 (2015) 2, pp. 239-267
Persistent link: https://www.econbiz.de/10011279770
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Building competitive advantage through innovation : a case study from the food industry
Tzortzaki, Alexia Mary; Tsourdalakis, Kostas - In: International journal of decision sciences, risk and … 5 (2013/14) 4, pp. 350-375
Persistent link: https://www.econbiz.de/10011347003
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The agri-food trade in Spain : specialization and international competition : 55th ERSA Congress
Garcia Grande, María Josefa; López Morales, José María - 2015
) and only below the contribution of France -16.2 per 100-. Internationally, Spain is one of the major exporting countries …
Persistent link: https://www.econbiz.de/10011481821