Rossini, Gustavo; Arancibia, Rodrigo García; Depetris … - In: Agricultural and Food Economics : AFE 5 (2017) 1, pp. 1-14
Beef is a staple food for Argentine consumers, and although the country has been a major exporter, the highest proportion of beef production is consumed in the domestic market. With rising inflation rates in the last 5 years, and given the beef prices’ strong weight on the composition of the...
