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Technology transfer in the Irish food industry : researcher perspectives
Henchion, Maeve; Kelly, Debbie; O'Reilly, Paul - In: System dynamics and innovation in food networks 2008 : …, (pp. 441-450). 2008
Persistent link: https://www.econbiz.de/10003906025
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From transactions to relationships : the case of the Irish beef chain
Henchion, Maeve; McIntyre, Bridin - In: Agri-food chain relationships, (pp. 150-163). 2010
Persistent link: https://www.econbiz.de/10008653297
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SME's and the internationalization of food products : process and procedure
Healy, Brian - 2010
Persistent link: https://www.econbiz.de/10003929395
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Marketing "Gamer Foods" : qualitative insights into responsible strategy development
Cronin, James; McCarthy, Mary - In: Journal of food products marketing 18 (2012) 3, pp. 163-185
Persistent link: https://www.econbiz.de/10009553010
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Mapping formal networks and identifying their role for innovation in EU food SMEs
Schiefer, Gerhard W. (contributor) - 2013
Persistent link: https://www.econbiz.de/10009755409
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The community context of evolving industry architecture
Quinn, Jim; Murray, John A. - In: Journal of marketing channels : ... distribution … 16 (2009) 4, pp. 327-357
Persistent link: https://www.econbiz.de/10003912733
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The role of ISO standards in micro and small-scale food ingredient companies
Quintero Arellanes, Miriam; O'Reilly, Seamus - In: Quality management in food chains : [EAAE Seminar on …, (pp. 79-90). 2007
Persistent link: https://www.econbiz.de/10003708589
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Interactions in Irelands's food innovation system
Buckley, Marie; Henchion, Maeve; O'Reilly, Paul - In: Innovation and system dynamics in food networks 2007 : …, (pp. 413-419). 2007
Persistent link: https://www.econbiz.de/10003713373
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The impact of firm characteristics and macroeconomic performance on innovation in small food firms: case study from Belgium, Ireland and the UK
Avermaete, Tessa; Viaene, Jacques; Morgan, Eleanor J.; … - In: Innovation in small firms and dynamics of local development, (pp. 79-95). 2004
Persistent link: https://www.econbiz.de/10003097149
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A study on prices and structures in the food distribution industries in Ireland and in the Netherlands
Quinn, G.; Smith, Louis P. F.; Vegt, Chris van der; … - 1979
Persistent link: https://www.econbiz.de/10003247743