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Improving household consumption and expenditure surveys' food consumption metrics : developing a strategic approach to the unfinished agenda
Fiedler, John L.; Mwangi, Dena M. - 2016
Persistent link: https://www.econbiz.de/10011576856
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Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions
Cornil, Yann; Chandon, Pierre - In: Journal of marketing research : JMR 53 (2016) 5, pp. 847-864
Persistent link: https://www.econbiz.de/10011600591
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Animal sourced foods and child stunting
Headey, Derek; Hirvonen, Kalle; Hoddinott, John - 2017
Persistent link: https://www.econbiz.de/10012110264
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Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition
Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166
Persistent link: https://www.econbiz.de/10012315446
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Prenatal sugar consumption and latelife human capital and health : analyses based on postwar rationing and polygenic scores
Berg, Gerard J. van den; Hinke Kessler Scholder, … - 2022
Maternal sugar consumption in utero may have a variety of effects on offspring. We exploit the abolishment of the rationing of sweet confectionery in the UK on April 24, 1949, and its subsequent reintroduction some months later, in an era of otherwise uninterrupted rationing of confectionery...
Persistent link: https://www.econbiz.de/10013369003
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Effects of the COVID-19 crisis on household food consumption and child nutrition in Mozambique
Squarcina, Margherita; Egger, Eva-Maria - 2022
children's nutrition using the case of the COVID-19 pandemic in Mozambique. In response to the economic downturn, households … child nutrition before and after the pandemic. The results show that there has been a significant reduction in household …
Persistent link: https://www.econbiz.de/10013479550
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Romanian consumer behavior regarding traditional foods : contributing to the rebuilding of a healthier food culture
Purcărea, Theodor Valentin; Orzan, Gheorghe; Orzan, Mihai - In: Journal of food products marketing 19 (2013) 2, pp. 119-137
Persistent link: https://www.econbiz.de/10009764570
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Supermarkets and the nutrition transition in Kenya
Rischke, Ramona; Chege Kimenju, Simon; Qaim, Matin; … - 2014
Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy … consequences of the nutrition transition have been expanding waistlines and surging rates of nutrition-related non …-communicable diseases, including diabetes, heart diseases and certain cancers. Given the still prevailing rates of under-nutrition, affected …
Persistent link: https://www.econbiz.de/10010239932
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The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014
Necula, Raluca; Stoian, Mirela; Drăghici, Manea - In: Agrarian economy and rural development : realities and …, (pp. 246-253). 2015
The analysis on the food consumption is particularly important because it helps us to discover information about the individual's health and economic differences between the two periods studied, outlining the economic impact on human food consumption and the worldwide food trends impact on the...
Persistent link: https://www.econbiz.de/10011456592