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Economic development, novelty consumption, and body weight : evidence from the East German transition to capitalism

Dragone, Davide; Ziebarth, Nicolas R. - 2015

This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...

Persistent link: https://www.econbiz.de/10010510027

Food consumption in Kiribati : based on analysis of the 2019/20 Household Income and Expenditure Survey

Troubat, Nathalie; Sharp, Michael K. - FAO; Secretariat of the Pacific Community - 2021

Persistent link: https://www.econbiz.de/10012802487

Food consumption in the Marshall Islands : based on analysis of the 2019/20 Household Income and Expenditure Survey

Troubat, Nathalie; Sharp, Michael K. - FAO; Secretariat of the Pacific Community - 2021

Persistent link: https://www.econbiz.de/10012802490

On the way to food well-being : a critical analysis of the food well-being concept and the possibilities of its empirical verification

Rogala, Anna; Nestorowicz, Renata; Jerzyk, Ewa - In: Market : review for marketing theory and practice 32 (2020), pp. 31-48

Persistent link: https://www.econbiz.de/10012652649

Climate impacts on nutrition and labor supply disentangled : an analysis for rural areas of Uganda

Antonelli, Chiara; Coromaldi, Manuela; Dasgupta, Shouro; … - In: Environment and development economics 26 (2021) 5/6, pp. 512-537

Persistent link: https://www.econbiz.de/10012656637

Global report on the state of dietary data

FAO; Intake - Center for Dietary Assessment - 2022

Persistent link: https://www.econbiz.de/10013199246

Economic development, novelty consumption, and body weight : evidence from the East German transition to capitalism

Dragone, Davide; Ziebarth, Nicolas R. - 2015

Persistent link: https://www.econbiz.de/10011715829

Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario

Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616

Persistent link: https://www.econbiz.de/10012053170

Modernization of African food retailing and (un)healthy food consumption : insights from Zambia

Khonje, Makaiko Gonapanyanja; Qaim, Matin - 2019

. Furthermore, existing studies on nutrition effects focused mainly on the role of supermarkets, although most consumers obtain …

Persistent link: https://www.econbiz.de/10012026432

The impact of crowding on calorie consumption

Hock, Stefan J.; Bagchi, Rajesh - In: Journal of consumer research : JCR ; an … 44 (2018) 5, pp. 1123-1140

Persistent link: https://www.econbiz.de/10011844141