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The US-Mexico free trade agreement: issues and implications for the US and Texas livestock and meat industry
Rosson, C. Parr; Schulthies, B. K.; White, DuBoise - 1991
Persistent link: https://www.econbiz.de/10000883233
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Exchange rate pass-through, price discrimination, and US meat export prices
Miljkovic, Dragan; Brester, Gary Wayne; Marsh, John M. - In: Applied economics 35 (2003) 6, pp. 641-650
Persistent link: https://www.econbiz.de/10001760655
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Assessment of the economic benefits from U.S. Meat Export Federation (USMEF)’s marketing investment in South Korea
Kim, Renee B.; Park, Jong Min - In: Journal of food products marketing 23 (2017) 3, pp. 283-302
Persistent link: https://www.econbiz.de/10011708216
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Nafta at 21 : structural change in Mexican's demand for U.S. meat and meat products
Nti, Frank Kyekyeku - In: International journal of food and agricultural … 4 (2016) 4, pp. 1-10
Persistent link: https://www.econbiz.de/10011660551
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El Salvador : perspectivas de los granos básicos en el Tratado de Libre Comercio entre Centroamérica y Estados Unidos
Tolentino, José Angel (contributor);  … - 2006
Persistent link: https://www.econbiz.de/10003357220
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Agricultural trade among NAFTA countries : a case study of US meat exports
Henneberry, Shida Rastegari; Mutondo, Joao E. - In: Review of agricultural economics : RAE 31 (2009) 3, pp. 424-445
Persistent link: https://www.econbiz.de/10003947031
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Global demand for United States meats
Mutondo, Joao E. - 2007
Persistent link: https://www.econbiz.de/10009689088
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Testing the stability of preferences : a nonparametric approach
Sakong, Yong - In: American journal of agricultural economics 75 (1993) 2, pp. 269-277
Persistent link: https://www.econbiz.de/10001147482