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Inter-firm differences in fed cattle prices in the southern plains

Ward, Clement E. - In: American journal of agricultural economics 74 (1992) 2, pp. 480-485

Persistent link: https://www.econbiz.de/10001125832

Report on the cattle and meat trade of the United States

1902

Persistent link: https://www.econbiz.de/10003444796

Impacts of alternative marketing agreement cattle procurement on packer costs, gross margins, and profits : evidence from plant-level profit and loss data

Koontz, Stephen R.; Lawrence, John D. - In: Agribusiness : an internat. journal 26 (2010) 1, pp. 1-24

Persistent link: https://www.econbiz.de/10003959712

Derived demand elasticities: marketing margin methods versus an inverse demand model for Choice beef

Marsh, John M. - In: Western journal of agricultural economics : WJAE 16 (1991) 2, pp. 382-391

Persistent link: https://www.econbiz.de/10001130341

Markdown pricing and cattle supply in the beef packing industry

Stiegert, Kyle W. - In: American journal of agricultural economics 75 (1993) 3, pp. 549-558

Persistent link: https://www.econbiz.de/10001150599

Meatpacker conduct in fed cattle pricing : an investigation of oligopsony power

Koontz, Stephen R. - In: American journal of agricultural economics 75 (1993) 3, pp. 537-548

Persistent link: https://www.econbiz.de/10001150604

Meat-packer conduct in fed cattle pricing : multiple-market oligopsony power

Koontz, Stephen R. - In: Journal of agricultural and resource economics : JARE ; … 22 (1997) 1, pp. 87-103

Persistent link: https://www.econbiz.de/10001227266

USDA data revisions of choice beef prices and price spreads : implications for estimating demand responses

Marsh, John M. - In: Journal of agricultural and resource economics : JARE ; … 17 (1992) 2, pp. 323-334

Persistent link: https://www.econbiz.de/10001136986

Valuation of dry and wet aged beef by U.S. consumers

Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...

Persistent link: https://www.econbiz.de/10013328260

Multi-plant coordination in the U.S. beef packing industry

Pudenz, Christopher C.; Schulz, Lee L. - In: American journal of agricultural economics 106 (2024) 1, pp. 382-415

Persistent link: https://www.econbiz.de/10014443412

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