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The rise of supermarkets and asymmetries of economic power
Harvey, Mark - In: Supermarkets and agri-food supply chains : …, (pp. 51-73). 2007
Persistent link: https://www.econbiz.de/10003590357
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Healthy eating and drinking - France
In: Consumer goods Europe (2007) 539
Persistent link: https://www.econbiz.de/10003594075
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Secrets de chez nous : die Vermittlung von Lokalität in Markennamen
Lobin, Antje - In: Kulturspezifik in der europäischen Wirtschaftskommunikation, (pp. 33-46). 2013
Persistent link: https://www.econbiz.de/10009747389
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Campagnes contemporaines : enjeux économiques et sociaux des espaces ruraux français
Blancard, Stéphane (ed.); Détang-Dessendre, Cécile (ed.);  … - 2016
Persistent link: https://www.econbiz.de/10011562257
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Consommateurs et marchés alimentaires en France XVIIe-XVIIIe siècles
Meyzie, Philippe - In: Consommateurs & consommation : XVIIe-XXIe siècle : …, (pp. 103-126). 2015
Persistent link: https://www.econbiz.de/10011495872
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French beans and food scares : culture and commerce in an anxious age
Freidberg, Susanne - 2004
Persistent link: https://www.econbiz.de/10001803805
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Measuring market power for food retail activities : French evidence
Gohin, Alexandre; Guyomard, Hervé - In: Journal of agricultural economics 51 (2000) 2, pp. 181-195
Persistent link: https://www.econbiz.de/10001474680
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Grandes surfaces alimentaires : le reg̀ne des hypermarchés
Bisault, Laurent - 1987
Persistent link: https://www.econbiz.de/10001264414