This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee … trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade … concerning the green (not roasted) coffee, roasted coffee and coffee extracts, essences or concentrates. The analyses of …

A thorough analysis of the Colombian coffee sector prepared with diverse leading actors in the field. This report … includes the history, structure, governance and the considerable impacts on poverty and livelihoods of a coffee sector …

This study investigates the patterns of global coffee trade flows and identifies the major determinants of global … coffee trade by incorporating RTAs as important variable. Gravity modeling with OLS and PPML estimator was employed for the … analysis using panel data on bilateral coffee trade flows of 18 major coffee exporters and 201 trading partners for the period …

An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers … activities. The majority of coffee and cocoa producers are small-scale and most are located in environmentally sensitive … exist in the Dominican Republic for the production of high-quality coffee and cocoa. To be competitive and sustainable, some …

Colombia is the world's third-largest producer of coffee and by far the largest single producer of washed arabica … coffee. This introduction outlines the global situation in brief and sets the context with a synopsis of Colombia's coffee … history and its unique coffee culture. Chapters 2 and 3 assess the impact of the current coffee situation in both economic and …