Tschirley, David; Reardon, Thomas Anthony; Dolislager, … - 2014
We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and … the food system. A unique classification of food items shows that highly processed food has one-third of the purchased … food market, with comparable shares in rural and urban areas (31 per cent vs 35 per cent), and among the vulnerable and …