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Effects of the liberalisation of North Asian beef import policies : project 7131.101
Harris, David (contributor) - 1990
Persistent link: https://www.econbiz.de/10000841555
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...
Persistent link: https://www.econbiz.de/10013328260
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A market share analysis of Japanese beef imports
Morison, Julian B. - 1991
Persistent link: https://www.econbiz.de/10000832043
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Effects of tariff concessions on Japanese beef imports by product and source
Muhammad, Andrew; Countryman, Amanda M.; Heerman, Kari E. R. - In: Agricultural and resource economics review : ARER 47 (2018) 1, pp. 158-177
Persistent link: https://www.econbiz.de/10012062686
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The demand for meat
Roberts, Edward John
Persistent link: https://www.econbiz.de/10000798804
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Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J. - 1996
Persistent link: https://www.econbiz.de/10000602974
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Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J. - 1996
Persistent link: https://www.econbiz.de/10000947537
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How integrated are world beef markets? : The case of Australian and US beef markets
Diakosavvas, Dimitris - In: Agricultural economics : the journal of the … 12 (1995) 1, pp. 37-53
Persistent link: https://www.econbiz.de/10001180299
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A multilateral free trade system at stake : the challenge of APEC and the roles of Japan
Inouchi, Masatoshi; Terada, Takashi - 1993
Persistent link: https://www.econbiz.de/10000868254