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Production and marketing characteristics of US pork producers, 2006

Lawrence, John D. (contributor); Grimes, Glenn (contributor) - 2007

Persistent link: https://www.econbiz.de/10003525682

Optimal incentives under moral hazard and heterogeneous agents : evidence from production contracts data

Dubois, Pierre; Vukina, Tomislav - In: International journal of industrial organization 27 (2009) 4, pp. 489-500

Persistent link: https://www.econbiz.de/10003858396

Does the prevalence of contract hog production influence the price received by independent hog producers?

Key, Nigel - In: Journal of agricultural & food industrial organization 9 (2011) 1, pp. 1-24

Persistent link: https://www.econbiz.de/10009511854

Where have all the pigs gone? : inconsistencies in pork statistics in China

Yu, Xiaohua; Abler, David Gerrard - In: China economic review : an international journal 30 (2014), pp. 469-484

Persistent link: https://www.econbiz.de/10011396490

Effects of alternative marketing arrangements on the spot market price distribution in the US hog market

Kim, Jong-Jin; Zheng, Xiaoyong - In: Journal of agricultural and resource economics : JARE ; … 40 (2015) 2, pp. 242-265

Persistent link: https://www.econbiz.de/10011347963

Evaluation of market thinness for hogs and pork

Franken, Jason R. V.; Parcell, Joseph L. - In: Journal of agricultural and applied economics 44 (2012) 4, pp. 461-475

Persistent link: https://www.econbiz.de/10009718684

Is Polaris a HOG? : a case study

Krause, Michael J.; Wilson, Michael S. - In: Accounting perspectives : a journal of The Canadian … 12 (2013) 1, pp. 89-96

Persistent link: https://www.econbiz.de/10009757757

Measure consumer preferences for pork attributes under different coverage in China

Yan, Zhen; Yu, Xiaohua; Zhou, Jiehoung - 2016

Media reports could help shape consumer attitudes towards food quality and safety. By introducing an information treatment with positive or negative media coverage, we study the impact on consumer preference for pork products. The hypothesis is tested by a hypothetical choice experiment with 788...

Persistent link: https://www.econbiz.de/10011435630

Congressional seniority and pork: a pig fat myth?

Fowler, Anthony; Hall, Andrew B. - In: European journal of political economy 40 (2015) 1, pp. 42-56

Persistent link: https://www.econbiz.de/10011535638

Detecting COOL Impacts on United States-Canada bilateral hog and pork trade flows

Rude, James; Felt, Marie-Hélène; Twine, Edgar - In: Agribusiness : an internat. journal 32 (2016) 2, pp. 272-288

Persistent link: https://www.econbiz.de/10011549550

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