This paper extends the analyses by Silberberg (1985) of the relationship between the expenditures for food to satisfy nutritional requirements and the expenditures to satisfy the desire for tastes using alternative estimates of the minimum cost or technically efficient diet. The hypothesis...

From the farmer’s perspective, contract farming provides stable market access, credits, extension services, infrastructure and other benefits, but has drawbacks such as limiting the flexibility of farming and marketing. Based on a survey of rice contract farming for export in Cambodia, this...

Poverty is prevalent among small farms in transition economies such as the Lao PDR, where market failures prevail and subsistence production is the norm. Contract farming is emerging as a promising tool to facilitate market linkages and provide the necessary supports that enable small farms to...