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Design of a quality control network for an international food company
Voldrich, Simone; Wieser, Philippe; Zufferey, Nicolas - In: INFOR : information systems and operational research 58 (2020) 1, pp. 1-16
Persistent link: https://www.econbiz.de/10012204180
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Food production in batch manufacturing systems with multiple shared-common resources : a scheduling model and its application in the yoghurt industry
Niaki, Mojtaba Khorram; Nonino, Fabio; Komijan, Alireza … - In: International journal of services and operations management 27 (2017) 3, pp. 345-365
Persistent link: https://www.econbiz.de/10011757815
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Sistema agroalimentare e mercati agricoli
Cesaretti, Gian Paolo (contributor);  … - 1994
Persistent link: https://www.econbiz.de/10000889066
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Macroeconomic policy reforms, poverty, and nutrition : analytical methodologies
Pinstrup-Andersen, Per (contributor) - 1990
Persistent link: https://www.econbiz.de/10000841838
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Biotechnology in the food and agro industries : achivements, opportunities and commercial prospects
Smith, John; Lewis, Chris - 1991
Persistent link: https://www.econbiz.de/10000812366
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Zum Konzept einer strategischen Innovationspolitik in der Ernährungsindustrie
Pförtner, Hans-Peter - 1990
Persistent link: https://www.econbiz.de/10000822934
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A model of US profitability, trade, and foreign direct investment with emphasis on the food manufacturing industries
Osta, Barbara Jensen el- - 1991
Persistent link: https://www.econbiz.de/10000870807
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The Economics of food processing
Greig, William S.; Greig, W. Smith - 1971
Persistent link: https://www.econbiz.de/10000622703